Pound Cake + Berries

This past weekend, Josh and I didn't know what to make for breakfast, so I started researching pound cake recipes. We had fresh fruit cut up, and popped this loaf in the oven for 45 minutes. Our house smelled heavenly and we had a decadent breakfast as opposed to our usual rushed coffee, eggs or leftover pastries. We stole the recipe from Ina, who's my favorite, and it turned out perfectly. It's a great rich breakfast as well as yummy dessert! Be sure to try it out.